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OP
Best names for your beer batch?
- Thread starter Willy
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An Ankoù
Well-Known Member
I'll be calling my best bitter "Best Bitter".
Along the same lines, I have a future pale ale in the planning stages that I plan on naming South Bay Trail (Pale Ale).
![Craft A Brew - Safale S-04 Dry Yeast - Fermentis - English Ale Dry Yeast - For English and American Ales and Hard Apple Ciders - Ingredients for Home Brewing - Beer Making Supplies - [1 Pack]](https://m.media-amazon.com/images/I/41fVGNh6JfL._SL500_.jpg)
Very nice!!
At least its winning awards!
You definitely could do worse 
Since adopting Porter, my girlfriend called him a big lug. Then I started calling him lug nut. Lug Nut Porter. Now to develop a recipe.
I split up 20 gallons of wort for brown ale into three batches. One done using English hops and S04, second American hops and US-05, third using American hops and Nottingham yeast and a quart of maple syrup.
Named them Larry, Darrell and Darryl.
Yes Larry was the one with syrup.
Named them Larry, Darrell and Darryl.
Yes Larry was the one with syrup.
A friend texted me a couple nights ago. I'm not sure if she was drunk, but she told me that if I ever brew a lambic, I *must* name it "lambic pentameter".
I'll consider it.
I'll consider it.
pvtpublic
Whale Oil Beef Hooked
I'll break the news to her.
flipster
utility beer research kitchen
I had to look Moose Drool up, but reading both of these stories just right behind each other - made me first think of a similar incident... hope there are not that many moose with flu around your spot...
The Utility Beer research kitchen approves this
Hillarious!
Recently I brewed a pale ale for my brother's church wedding celebration - I don't have a name yet, just the working title 'married with kids'.
2 of my most popular beers were at opposite ends of the beer spectrum. Belgian Ball Buster was was 12-14% ABV Belgian dark ale, smooth as mama's milk but it would lay you out on the floor. Happy Wife was a Kolsch style beer, pale, light and fruity at under 5% ABV
When AHA featured malt liquor in a recent issue of Zymurgy, I was intrigued. So yes, I plan to brew one this summer, loosely based on their recipe.
Brown Bagger Malt Liquor.
Brown Bagger Malt Liquor.
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Allz I’m gonna say is most people like whale tails a lot more than snail trails.
I kegged my first batch of Lug Nut Porter, I can’t wait for it to be ready. It may be going to the homebrew jamboree in September. We shall see. Dunkel’s Weizen and Roggen’s Bier will be going too.
This is Porter, sometimes called Lug Nut.
This is Porter, sometimes called Lug Nut.
Forgot about this thread. I recently brewed a Munich Dunkel that I named "Dunkelganger." I used AI to design a label. Well, the picture anyway, I never actually finished the actual label.
The first Porter I brewed I named Power Outage Porter. During my brew day we had to evacuate to the basement from a tornado, power was out too
It was during my boil so I had to carefully move the kettle out of the way to make room. The next day, the threat behind us, I was able to finish brew day.
Dgallo
Instagram: bantam_brews
I tend to think I’m pretty good at naming my beers. I do a lot of sentimental and nostalgic names and also silly ones
One of my favs is a beer I brewed for my oldest son right when he was born. It was a milkshake ipa that I called “Milo’s First Latch” to play on his first “batch” and breast feeding
One of my favs is a beer I brewed for my oldest son right when he was born. It was a milkshake ipa that I called “Milo’s First Latch” to play on his first “batch” and breast feeding
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The best names I use are no names at all, just the beer style.
Depending on the font you use, nobody will be able to tell the difference!A friend texted me a couple nights ago. I'm not sure if she was drunk, but she told me that if I ever brew a lambic, I *must* name it "lambic pentameter".
I'll consider it.
OP
OP
When my base grains get low, and it's time to restock - I always do a recurring batch with the range of Pale Ale styles ... Called "What I got left". Couple pounds each of MO, Pilsner, Munich, with flaked corn, biscuit, and carapils. Hops? What I got left that I am not sure what to do with.
Split a big batch of wort and made two different cream ales.
One was Bippity Boppity Brew and the other was AbracadaBrew.
No I am not creative. Left names to my wife
One was Bippity Boppity Brew and the other was AbracadaBrew.
No I am not creative. Left names to my wife
