BeerFan21
Member
Hello all,
I am brewing a English ESB\Strong Pale Ale and was planning on using 2 oz of Fuggle (60 min boil) and then 2 oz of East Kent Goldings (1 oz 15 min, 1 oz 1min) but my LHBS seems to be out of East Kent Goldings currently.
What substitute or combination would you suggest? I am trying to keep the hops UK if possible (using Maris Otter for steeping grains and then 3.15 lb Amber Liquid extract and 3 lb Light Dry extract) and then the Wyeast British Ale II yeast.
I was considering Fuggles for the 60 min boil and maybe Progress for the finishing\aroma additions.
Thoughts on which hop is best for bittering / finishing / aroma?
Any help would be greatly appreciated!
Thanks,
Guy
I am brewing a English ESB\Strong Pale Ale and was planning on using 2 oz of Fuggle (60 min boil) and then 2 oz of East Kent Goldings (1 oz 15 min, 1 oz 1min) but my LHBS seems to be out of East Kent Goldings currently.
What substitute or combination would you suggest? I am trying to keep the hops UK if possible (using Maris Otter for steeping grains and then 3.15 lb Amber Liquid extract and 3 lb Light Dry extract) and then the Wyeast British Ale II yeast.
I was considering Fuggles for the 60 min boil and maybe Progress for the finishing\aroma additions.
Thoughts on which hop is best for bittering / finishing / aroma?
Any help would be greatly appreciated!
Thanks,
Guy