BEST Food with BEER??

[Melana]

Oh MAN!!! I have this awesome blonde ....!

Is she hot?

 

[cheezydemon3]

Is she hot?

https://www.homebrewtalk.com/f45/dating-hot-embalmer-427598/

 

[Melana]

https://www.homebrewtalk.com/f45/dating-hot-embalmer-427598/

Still? and no pics?

 

[BeerGrylls]

Still? and no pics?

Isn't that what the boneyard is for

 

[roastquake]

Mexican food with a nice hoppy beer!

I ALWAYS get Negra Modelo with Mexican. but then again I don't have a Mexican restaurant around me that carries IPA or even PA....

 

[cheezydemon3]

Why do I hear the **** train approaching???

AWW!!!!! DAMMIT!!!!!

total de-rail......


Lemon garlic marinated grilled chicken covered with a cucumber/cream/feta sauce paired with an Imperial Wheat!! STAT!!!

I ALWAYS get Negra Modelo with Mexican. but then again I don't have a Mexican restaurant around me that carries IPA or even PA....

NICE! Might have to do that for lunch!!!! Chile Relleno, cheese enchilada and a taco lunch special with a negra modelo!!(no IPA at the mexican places here either )

 

[cheezydemon3]

 

[Melana]

Isn't that what the boneyard is for

Nope, didn't seen any creamsicles there either.

 

[cheezydemon3]

Nope, didn't seen any creamsicles there either.

Not even in that "MAN" thread?

 

[Melana]

Not even in that "MAN" thread?

Not falling for it. Aaaaannnd now i have actual work to do...

 

[cheezydemon3]

I haven't looked in there either.

Actually I think I posted before there were any pictures......as far as I know ther are still no pictures, but the thread appears to have....ahem....swelled?

 

[Melana]

Nothing wrong with strategic swelling.

 

[GrogNerd]

on the way home from the U-Haul I get my propane tank filled, I'll take the BigHair to a Mexican place that has SNPA. pretty good with some fajitas or a chimi

then again, you had me at food & beer

 

[ammo]

I just had a couple slices of some "soberdough" beer bread and a honey porter... they complimented each other VERY well.

 

[Dave200204]

I've recently made two stouts one was an oatmeal stout and the other is a coffee stout. I'm thinking they would pair well with eggs Benedict, buttermilk pancakes and fresh fruit. I also have some thoughts of doing a bacon stout. I think this would make for one hell of a great breakfast! Opinions?!

 

[Melana]

I like bacon with my beer... just not convinced I would like bacon IN my beer.

 

[MaxOut]

I like real hoppy IPA's with deserts the bitter hops compliments the sweets.

 

[cheezydemon3]

I've recently made two stouts one was an oatmeal stout and the other is a coffee stout. I'm thinking they would pair well with eggs Benedict, buttermilk pancakes and fresh fruit. I also have some thoughts of doing a bacon stout. I think this would make for one hell of a great breakfast! Opinions?!

Melana has it. Bacon beer is a PITA.

You have to soak the bacon in a solvent. Chill and remove ALL of the fat, make the beer with the "vodka bacon" or whatever you chose, and have it suck.

A little smoked malt imparts the flavor of bacon surprisingly well. Go further with a little maple syrup, but bacon beer has been done and all accounts are that it is a waste of time.

 

[cheezydemon3]

Tortilla chips with sharp cheddar, 3 day old chili, sour cream, and a ripe red jalapeno just pulled from the plant......

SA oktoberfest.

 

[Melana]

Pretzel dogs and Steak fajitas with a nice hoppy IPA

 

[cheezydemon3]

Pretzel dogs and Steak fajitas with a nice hoppy IPA

DUDE!!!!!!....I mean....COOL CHICK!!!!!!!!!!!

Recipe for the pretzel dough??? Those look awesome!

So do the fajitas, but (here I go again putting my foot in my mouth) they look a bit more tostada-like. Possibly?

 

[Goofynewfie]

I cant believe no one has mentioned perogies fried with bacon and saurkraut and than topped with sour cream

 

[Melana]

I cant believe no one has mentioned perogies fried with bacon and saurkraut and than topped with sour cream

Everything is good fried with Bacon.

 

[Melana]

DUDE!!!!!!....I mean....COOL CHICK!!!!!!!!!!!

Recipe for the pretzel dough??? Those look awesome!

So do the fajitas, but (here I go again putting my foot in my mouth) they look a bit more tostada-like. Possibly?

For the Pretzel dough I'll send PM...

The 'fajitas' could have been done with a light flour tortilla however for this go 'round I fried up a corn tortilla. To me, it was what I wanted at the time. Cooking what I dream up in my head has lead to some interesting experiments in food...

 

[cheezydemon3]

For the Pretzel dough I'll send PM...

The 'fajitas' could have been done with a light flour tortilla however for this go 'round I fried up a corn tortilla. To me, it was what I wanted at the time. Cooking what I dream up in my head has lead to some interesting experiments in food...

Don't misunderstand!

The fried corn looks WAY better than a flour tortilla. To me though, it is no longer a fajita, but I am certified food anal!

Carry on. AWESOME looking fajitas!

 

[Melana]

How about fresh ravioli paired with an Octoberfest?

 

[finsfan]

glad to see more pictures, everything looks great

 

[cheezydemon3]

What is making the dough red?

You have my attention fellow FOODIE!!!! Do you use a pasta maker/cutter?

what was the filling???

 

[Melana]

Ravs were beet pasta (that was a project... scrub beets, roast beets, puree beets...) filled with 50/50 ricotta and feta, mint, scallions, garlic

I have a pasta machine to roll the dough however I mix it by hand.

 

[GrogNerd]

I was going to say tostada, but eff the semantics; it's food & beer, and looks tasty