From a review on Boston.com:
1. Wolaver's Pumpkin Ale: The organic brewery out of Middlebury, Vt. came in at the top spot. Wolaver's Pumpkin Ale was supremely well balanced. Pumpkin is present, but it's not in your face. There's a subtle hop overtone that lets you know you're drinking a real ale. My fellow tasters ranked this highly as well. This is exactly what I want in a pumpkin beer.
I couldn't agree more. If you hate the sweet, liquid pie style most brands offer for pumpkin ale don't despair; Wolaver's is the beer drinker's pumpkin. I'd drink it year round if it was available....
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Just saw this thread and I regret my purchase of Sam Adams Pumpkin Harvest. I will however try it anyways.
Glad to see that Tröegs and Weyerbacher are high on the good list. Being from Pa, but living in Ga not sure if I will be able to try it, but I'm going to seek these out.
Sorry I couldn't add anything to the post. Maybe a review of Pumpkin Harvest over the weekend.
This is exactly why I brew my own recipes haha. I actually like the taste of pumpkin and brew accordingly instead of all the pie spice they usually taste like.
Pumpking by Southern Tier is my least favorite by far. Was looking forward to trying it and I honestly hope the one I had was a bad batch. It tasted like a shot of pumpkin pie spice tincture. I bought 2 fought my way through 1 and put the other in the back of my keezer to give to someone I don't like...
But it is! Wolaver's shared their clone recipe in last months BYO Magazine
But can you ACTUALLY taste the pumpkin? Most of what I read seems to suggests that pumpkin itself contributes essentially no flavor and is only included in those recipes so that it technically be called a "pumpkin beer." Anyone else have thoughts on this?
Avery's Rumpkin. Yum, ages nicely.