I plan to make several Belgian beers and I have come across William's Brewing Belgian Pale extract online. I found this to be the most authentic with its composition being 90% Belgian two-row malt and 10% Belgian wheat malt.
I've used Briess Pilen DME with good success in the past, but find its lacks a malty backbone.
I'm looking for any feed back or comments from anyone whose used WB's Belgian Pale or another extract with good success for Belgian beers.
Thanks
I've used Briess Pilen DME with good success in the past, but find its lacks a malty backbone.
I'm looking for any feed back or comments from anyone whose used WB's Belgian Pale or another extract with good success for Belgian beers.
Thanks