nvious23
Well-Known Member
I am doing a full sour mash in my mash tun. Some sources say not to sparge to get preboil volume just add water after I drain the tun. Some say sparge as usual to get pre boil volume. Which one do you use or prefer thanks.
Sent from my SPH-D710 using Home Brew mobile app
Sent from my SPH-D710 using Home Brew mobile app