I found out tonight what people have been saying about longer primary time. I bottled a 1.090 IIPA tonight that I had in primary 4 weeks and dry hopped for 10 days. It is clear as water and the taste is awesome. I really think it is because of the increase in primary time. I was racking to secondary after 7-10 days before. Really makes a difference. No doubt this is my best brew yet. Now to get the 2 oz of leaf hop out of my carboys.