Sam75 said:I've never done an AG wit, but I have recipes for both Hoegaarden and Celis. I can post one, if you like.
I brewed an extract wit....the results were less than spectacular.
Sam75 said:Sure, which would you prefer?
desertBrew said:Unless others chime in and state "difficult/only for experts" I guess I'd still like to take a stab at it.
BeerMeShorty said:I'm by no means an expert, but it's been my experience that any time you mash with wheat it is always difficult. Even when using Rice Hulls, wheat is quick to scorch and is very sticky which can cause stuck sparges. Of course this also depends on your equipment and method of sparging as well. Best of luck.
Shorty...
Enter your email address to join: