stikolaboloni
Active Member
- Joined
- Jan 10, 2012
- Messages
- 38
- Reaction score
- 2
- Recipe Type
- All Grain
- Yeast
- WY3944
- Yeast Starter
- smack pack
- Additional Yeast or Yeast Starter
- optional
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.045
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60 (30min hop boil)
- IBU
- 18.5
- Color
- 3.8
- Primary Fermentation (# of Days & Temp)
- 14 (~70deg)
- Secondary Fermentation (# of Days & Temp)
- optional
- Tasting Notes
- Allagash grain bill. Crisp, refreshing, simple. Skip the lemon
*FG was actually 1.012
The nice weather had me itchin for a nice clean summer brew, so here goes. I brewed this on Memorial Day, just took a sample and it tastes spot on what I had in mind. Will be bottling shortly, I'll follow up with an update and pic after I crack one. Cheers
5.0 lb German/Weyerman Bohemian Pilsner malt [2.1L]
2.0 lb U.S. Malted Red Wheat [3.0-3.5L]
*3.0 lb Flaked (unmalted) Soft White Wheat
1.0 oz Tettnang [4.5%] pellets (30 min)
0.5 oz Saazer [4.3%] (30 min)
0.5 oz Saazer [4.3%] (FWH) *add to BK as wort is received from tun
1.0 oz Bitter orange (2 min)
1.0 oz Coriander seeds (2 min)
1 tablet Whirlfloc (20 min)
Campden tablets (1 per G)
*The LBS was out of the soft white wheat, so at his recommendation I stopped by Whole Foods and picked up Wheat Flakes from the bulk section for $1.49/lb. The grain bill I came across in another thread from someone who posted an email from Jason Perkins, head brewer at Allagash
I normally do single-step mashes, but with the wheat I went with a beta/protein rest about 122 for 15mins, then sacc rest around 150-152 for 60mins. Overshot the temp a little, added some sanitized ice.
The nice weather had me itchin for a nice clean summer brew, so here goes. I brewed this on Memorial Day, just took a sample and it tastes spot on what I had in mind. Will be bottling shortly, I'll follow up with an update and pic after I crack one. Cheers
5.0 lb German/Weyerman Bohemian Pilsner malt [2.1L]
2.0 lb U.S. Malted Red Wheat [3.0-3.5L]
*3.0 lb Flaked (unmalted) Soft White Wheat
1.0 oz Tettnang [4.5%] pellets (30 min)
0.5 oz Saazer [4.3%] (30 min)
0.5 oz Saazer [4.3%] (FWH) *add to BK as wort is received from tun
1.0 oz Bitter orange (2 min)
1.0 oz Coriander seeds (2 min)
1 tablet Whirlfloc (20 min)
Campden tablets (1 per G)
*The LBS was out of the soft white wheat, so at his recommendation I stopped by Whole Foods and picked up Wheat Flakes from the bulk section for $1.49/lb. The grain bill I came across in another thread from someone who posted an email from Jason Perkins, head brewer at Allagash
I normally do single-step mashes, but with the wheat I went with a beta/protein rest about 122 for 15mins, then sacc rest around 150-152 for 60mins. Overshot the temp a little, added some sanitized ice.