This weekend I will be starting my second ever brew (extract with speacilty grains) and I'm wanting to do a Belgian White. I'm an absolute beginner at this as I've just bottled my first batch (Amber Ale), but things seem to be going pretty well.
I'll be using the kit from my LHBS, the recipe is here.
I'm really wanting to come out with something like Hoegaarden instead of of Blue Moon, which is too fruity for my tastes. Should I back off the coriander and orange peel some?
What other suggestions would you have that a noob doing an extract brew could accomplish, to come out with a good Wit?
I'll be using the kit from my LHBS, the recipe is here.
I'm really wanting to come out with something like Hoegaarden instead of of Blue Moon, which is too fruity for my tastes. Should I back off the coriander and orange peel some?
What other suggestions would you have that a noob doing an extract brew could accomplish, to come out with a good Wit?