Belgian Wit Crazy Fermentation

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

BPhad

Well-Known Member
Joined
Feb 21, 2012
Messages
234
Reaction score
11
Location
Will County
Here's a picture of a wit I started today only 6 hours after pitching a pack of T58.
Wort was cooled to 68 before pitching. It's going strong.

image-887698819.jpg
 
Back
Top