I took a sample of my 2-week old Belgian Wit today and it smells wonderful however the taste is all chamomile almost like tasting perfume.
I followed a recipe which called for 1 oz of chamomile at 30 min, I used .75 oz of chamomile I acquired from organic chamomile tea bags. I'm wondering if I should of just done a pinch of it at the end.
Anyone else have any experience with chamomile? I'm expecting the flavor to fade and mellow out over time but was just curious - it's quite strong as it is today.
I followed a recipe which called for 1 oz of chamomile at 30 min, I used .75 oz of chamomile I acquired from organic chamomile tea bags. I'm wondering if I should of just done a pinch of it at the end.
Anyone else have any experience with chamomile? I'm expecting the flavor to fade and mellow out over time but was just curious - it's quite strong as it is today.