bkloos
Well-Known Member
Hey Guys,
Any thoughts on the following recipe? Its for the ski house....
Bryan's Winter White
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 14.00 Wort Size (Gal): 14.00
Total Grain (Lbs): 27.50
Anticipated OG: 1.051 Plato: 12.74
Anticipated SRM: 5.1
Anticipated IBU: 14.3
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 16.47 Gal
Pre-Boil Gravity: 1.044 SG 10.90 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
45.5 12.50 lbs. Pilsener Belgium 1.037 2
34.5 9.50 lbs. White Wheat Belgium 1.040 3
9.1 2.50 lbs. Flaked Buckwheat America 1.034 2
5.5 1.50 lbs. Honey Malt Canada 1.030 18
5.5 1.50 lbs. Wheat Malt Belgium 1.038 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.50 oz. Hallertauer Tradition Whole 6.00 14.3 60 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
4.00 Oz Bitter Orange Peel Spice 10 Min.(boil)
4.00 Oz Bitter Orange Peel Spice 0 Min.(boil)
0.50 Oz Corriander Seed Spice 5 Min.(boil)
Yeast
-----
White Labs WLP410 Belgian Wit II Ale
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 27.50
Water Qts: 27.50 - Before Additional Infusions
Water Gal: 6.88 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.00 - Before Additional Infusions
Saccharification Rest Temp : 0 Time: 0
Mash-out Rest Temp : 153 Time: 0
Sparge Temp : 0 Time: 0
Total Mash Volume Gal: 9.08 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Any thoughts on the following recipe? Its for the ski house....
Bryan's Winter White
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 14.00 Wort Size (Gal): 14.00
Total Grain (Lbs): 27.50
Anticipated OG: 1.051 Plato: 12.74
Anticipated SRM: 5.1
Anticipated IBU: 14.3
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 16.47 Gal
Pre-Boil Gravity: 1.044 SG 10.90 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
45.5 12.50 lbs. Pilsener Belgium 1.037 2
34.5 9.50 lbs. White Wheat Belgium 1.040 3
9.1 2.50 lbs. Flaked Buckwheat America 1.034 2
5.5 1.50 lbs. Honey Malt Canada 1.030 18
5.5 1.50 lbs. Wheat Malt Belgium 1.038 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.50 oz. Hallertauer Tradition Whole 6.00 14.3 60 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
4.00 Oz Bitter Orange Peel Spice 10 Min.(boil)
4.00 Oz Bitter Orange Peel Spice 0 Min.(boil)
0.50 Oz Corriander Seed Spice 5 Min.(boil)
Yeast
-----
White Labs WLP410 Belgian Wit II Ale
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 27.50
Water Qts: 27.50 - Before Additional Infusions
Water Gal: 6.88 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.00 - Before Additional Infusions
Saccharification Rest Temp : 0 Time: 0
Mash-out Rest Temp : 153 Time: 0
Sparge Temp : 0 Time: 0
Total Mash Volume Gal: 9.08 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.