Brewing soon but I need help. Is it hopeless to brew a Belgian dubbel with USO 5 yeast? This is the current recipe, can it work with the yeast?
% or IBU
12.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 75.00 %
2.00 lb Caramunich Malt (56.0 SRM) Grain 12.50 %
0.50 lb Special B Malt (180.0 SRM) Grain 3.125 %
0.50 lb Chocolate Malt Grain 3.125 %
1.00 oz Czech Saaz (60 min) Hops 3.125 %
1/5 oz Orange peel (10min)
1/5 tsp Peppercorn (5-1min) Spice ?
0.50 oz Chinook (5 min) Hops ?
1.50 lb Candi Sugar, Light/Gold (0.5 SRM) Sugar 6.25 %
1 Pkgs USO 5 Yeast Yeast-Ale
% or IBU
12.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 75.00 %
2.00 lb Caramunich Malt (56.0 SRM) Grain 12.50 %
0.50 lb Special B Malt (180.0 SRM) Grain 3.125 %
0.50 lb Chocolate Malt Grain 3.125 %
1.00 oz Czech Saaz (60 min) Hops 3.125 %
1/5 oz Orange peel (10min)
1/5 tsp Peppercorn (5-1min) Spice ?
0.50 oz Chinook (5 min) Hops ?
1.50 lb Candi Sugar, Light/Gold (0.5 SRM) Sugar 6.25 %
1 Pkgs USO 5 Yeast Yeast-Ale