Belgian Dark Imperial IPA (BDIIPA)
Liquid Malt Extract 10 lbs
Special B Malt 16 oz
Crystal 20L 16 oz
Turbinado Sugar 1 lb
Corn Sugar ¾ c (Priming)
Warrior Pellet Hops 2 oz (60 min)
Warrior Pellet Hops 1 oz (30 min)
Cascade Pellet Hops 2 oz (5 min)
Cascade Pellet Hops 2 oz (dry hops)
WLP 530 yeast 1 vial
Approximate Numbers
OG 1.090
FG 1.021
IBU 117.6
SRM 21.5
ABV 8.9%
Style: 23A Specialty Beer
Steep Grains at 155F for 30 minutes.
Add liquid malt extract.
Bring to boil.
Add 2 oz Warrior Pellet Hops with 60 minutes remaining.
Add 1 oz Warrior Pellet Hops with 30 minutes remaining.
Add 1 lb Turbinado Sugar with 15 minutes remaining.
Add 1 tsp Irish Moss with 15 minutes remaining.
Add 2 oz Cascade Pellet Hops with 5 minutes remaining.
Cool to <75F and pitch yeast.
Add 2 oz Cascade Pellet Hops AFTER bulk of fermentation is complete.
Boil ¾ c Corn Sugar in 8 oz of water, add to bottling bucket, siphon beer on top, and bottle.
Liquid Malt Extract 10 lbs
Special B Malt 16 oz
Crystal 20L 16 oz
Turbinado Sugar 1 lb
Corn Sugar ¾ c (Priming)
Warrior Pellet Hops 2 oz (60 min)
Warrior Pellet Hops 1 oz (30 min)
Cascade Pellet Hops 2 oz (5 min)
Cascade Pellet Hops 2 oz (dry hops)
WLP 530 yeast 1 vial
Approximate Numbers
OG 1.090
FG 1.021
IBU 117.6
SRM 21.5
ABV 8.9%
Style: 23A Specialty Beer
Steep Grains at 155F for 30 minutes.
Add liquid malt extract.
Bring to boil.
Add 2 oz Warrior Pellet Hops with 60 minutes remaining.
Add 1 oz Warrior Pellet Hops with 30 minutes remaining.
Add 1 lb Turbinado Sugar with 15 minutes remaining.
Add 1 tsp Irish Moss with 15 minutes remaining.
Add 2 oz Cascade Pellet Hops with 5 minutes remaining.
Cool to <75F and pitch yeast.
Add 2 oz Cascade Pellet Hops AFTER bulk of fermentation is complete.
Boil ¾ c Corn Sugar in 8 oz of water, add to bottling bucket, siphon beer on top, and bottle.