Lately, I have been making some great dubbels and bottle conditioning. The carbonation is great: ~3.2 volumes and the quality of the carbonation is great. Does anyone find that force carbing belgian dubbels results in the same quality product as bottle conditioning?
I know that it probably shouldn't make a difference, but so far it seems better out of the bottle... Has anyone found the same thing, or the opposite, or found that it makes no difference? If so, what do you do that might account for your experience?
I know that it probably shouldn't make a difference, but so far it seems better out of the bottle... Has anyone found the same thing, or the opposite, or found that it makes no difference? If so, what do you do that might account for your experience?