Megaseth
Member
I'm pretty much brewing Belgian style beers only and will be for a while.
My question is what would the difference be if I used german pilsner malt instead of Belgian pilsner malt, since I have free unlimited german pils available to me?
If it won't make any difference, I'll use it.
My question is what would the difference be if I used german pilsner malt instead of Belgian pilsner malt, since I have free unlimited german pils available to me?
If it won't make any difference, I'll use it.