Diablotastic
Well-Known Member
Just wanted to share my limted expieriance.
I did two batches of a Belgian Blonde.....one with a Wyeast Belgian Wit and the other with dry S-33.
Huge differences in taste...the Liquid was much better and the Dry seemed very bland and lacked alot of the good ol Belgian qualities
I did two batches of a Belgian Blonde.....one with a Wyeast Belgian Wit and the other with dry S-33.
Huge differences in taste...the Liquid was much better and the Dry seemed very bland and lacked alot of the good ol Belgian qualities