shadows69
Well-Known Member
Belgian Abbey Ale
________________________________________
Recipe Type: All Grain
Yeast: Wyeast 1214
Yeast Starter: Yes
Batch Size (Gallons): 5.5
Original Gravity: 1.062
Final Gravity: 1.008
IBU: 24
Boiling Time (Minutes): 70
Color: 12
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 14
Belgian Abbey Ale
Grain:
10.67 lbs. American 2-Row Malt
1 lbs. Munich Malt
1 oz. Chocolate Malt
60 minute mash @ 154.
Hops:
1 oz. Willamette @ 60 minutes
1 oz. Willamette @ 15 minutes
Whole leaf hops.
Yeast:
Wyeast # 1214 Belgian Abbey (only have Wyeast 1056)
Any ideas how to brew this? I have two 5 gals pots. I don't think 10.67 lbs. grain is going to fit in a 5 gal pot.
________________________________________
Recipe Type: All Grain
Yeast: Wyeast 1214
Yeast Starter: Yes
Batch Size (Gallons): 5.5
Original Gravity: 1.062
Final Gravity: 1.008
IBU: 24
Boiling Time (Minutes): 70
Color: 12
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 14
Belgian Abbey Ale
Grain:
10.67 lbs. American 2-Row Malt
1 lbs. Munich Malt
1 oz. Chocolate Malt
60 minute mash @ 154.
Hops:
1 oz. Willamette @ 60 minutes
1 oz. Willamette @ 15 minutes
Whole leaf hops.
Yeast:
Wyeast # 1214 Belgian Abbey (only have Wyeast 1056)
Any ideas how to brew this? I have two 5 gals pots. I don't think 10.67 lbs. grain is going to fit in a 5 gal pot.