BarnsleyBrewer
Active Member
Right, well im new to homebrewing, and i think its going to be a rather large hobby ive taken up.
First of all, i got my beginners kit Christmas. Fermentation bin, keg, airlock etc etc. And a Woodfordes Wherry Real Ale Kit.
Started it around 24-30 hours ago. Followed all instructions etc. Its now In the fermentation bin in a cool room with a temp around 18-22°c. Is this an ok temp to leave it at?
Will also be leaving it around 2-3week then kegging it.
How much sugar would i need to nake sure its carbed? And what temp should i leave it for and how long?
I would appreciate some tips etc. Would be mostly appreciated.
My starting gravity was 1.038, but my airlock hasnt had any bubbles yet.
Forgive me if these questions are 'stupid'. But ive searched the internet and found too many answers to suit my needs. So would like some personal experience answers.
Thanks fellow homebrewers and i wish you great luck and great tasting beer to come!
First of all, i got my beginners kit Christmas. Fermentation bin, keg, airlock etc etc. And a Woodfordes Wherry Real Ale Kit.
Started it around 24-30 hours ago. Followed all instructions etc. Its now In the fermentation bin in a cool room with a temp around 18-22°c. Is this an ok temp to leave it at?
Will also be leaving it around 2-3week then kegging it.
How much sugar would i need to nake sure its carbed? And what temp should i leave it for and how long?
I would appreciate some tips etc. Would be mostly appreciated.
My starting gravity was 1.038, but my airlock hasnt had any bubbles yet.
Forgive me if these questions are 'stupid'. But ive searched the internet and found too many answers to suit my needs. So would like some personal experience answers.
Thanks fellow homebrewers and i wish you great luck and great tasting beer to come!