I brewed a Belgian wit from AHS five days ago and today it appears it has reached terminal gravity. The recipe calls for slightly more top off water to push the volume to slightly over 5 gallons but I figured my efficiency wasn't all too great as I'm pretty new to all grain, so I didn't top off. The yeast I used was WLP400. My original gravity was 1.052 with the recipe calling for 1.050. Now, my final gravity is 1.010 after 5 days with the recipe calling for 1.008. I feel like this is right but want some clarification.
I gave it a swirl after checking the FG, but it seems done. I don't plan on a secondary, so is there any need to leave it in primary longer? Or should I just bottle as soon as everything has settled from the swirl? Thanks!
Oh, and I forgot to mention, I may have mashed just slightly high (153-157 over the course of an hour), if that has any significance in this situation
I gave it a swirl after checking the FG, but it seems done. I don't plan on a secondary, so is there any need to leave it in primary longer? Or should I just bottle as soon as everything has settled from the swirl? Thanks!
Oh, and I forgot to mention, I may have mashed just slightly high (153-157 over the course of an hour), if that has any significance in this situation