All of my beers are extract and none of these recipies are my own.
I'm looking for feedback on the execution.
The IPA is not hoppy at all. At home I have it on the Randall and that helps it alot.
I have been jokingly refering to it as a CHPA or Cape Horn Pale Ale. Never made it to India.
Belgian Pale
16-B Belgian Pale Ale
Size: 5.92 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 173.35 per 12.0 fl oz
Original Gravity: 1.052 (1.048 - 1.054)
|==================#=============|
Terminal Gravity: 1.013 (1.010 - 1.014)
|====================#===========|
Color: 3.6 (8.0 - 14.0)
|================================|
Alcohol: 5.12% (4.8% - 5.5%)
|===============#================|
Bitterness: 33.78 (20.0 - 30.0)
|==============================#=|
Ingredients:
6.0 lbs Dry Light Extract
1 lbs Belgian Candi Sugar
1 oz Hallertau Hersbruck (4.5%) - added during boil, boiled 60 min
1 oz Hallertau Hersbruck (4.5%) - added during boil, boiled 40 min
1 oz Tettnanger (4.5%) - added during boil, boiled 20 min
1 ea WYeast 3522 Belgian Ardennes
Bandersntach Sundevil IPA
14-B American IPA
Size: 5.0 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 222.83 per 12.0 fl oz
Original Gravity: 1.067 (1.056 - 1.075)
|=================#==============|
Terminal Gravity: 1.017 (1.010 - 1.018)
|=====================#==========|
Color: 14.1 (6.0 - 15.0)
|======================#=========|
Alcohol: 6.58% (5.5% - 7.5%)
|================#===============|
Bitterness: 56.84 (40.0 - 60.0)
|=====================#==========|
Ingredients:
1.0 lbs Carapils®/Carafoam®
0.75 lbs Crystal 45
0.5 lbs Munich Malt
0.5 lbs Vienna Malt
0.5 lbs Victory® Malt
7.5 lbs Pale Liquid
1 oz Target (10.0%) - added during boil, boiled 60 min
1 oz Fuggle (4.8%) - added during boil, boiled 15 min
1 oz Fuggle (4.8%) - added during boil, boiled 10 min
1 oz East Kent Goldings (5.0%) - added during boil, boiled 5 min
1 oz East Kent Goldings (5.0%) - added during boil, boiled 0.0 min
1 ea WYeast 1968 London ESB Ale
Bandersnatch Milk Stout
13-E American Stout
Size: 4.92 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 215.28 per 12.0 fl oz
Original Gravity: 1.064 (1.050 - 1.075)
|=================#==============|
Terminal Gravity: 1.016 (1.010 - 1.022)
|================#===============|
Color: 33.2 (30.0 - 40.0)
|=============#==================|
Alcohol: 6.36% (5.0% - 7.0%)
|==================#=============|
Bitterness: 18.08 (35.0 - 75.0)
|=#==============================|
Ingredients:
7.5 lbs Dark Liquid
.5 lbs Chocolate malt
.5 lbs Roasted Barley
.5 lbs Crystal 75
.25 lbs Black Malt
.25 lbs Munich Malt
.25 lbs Victory® Malt
.5 lbs Barley Flaked
1 oz Fuggle (4.8%) - added during boil, boiled 60 min
0.5 lbs Lactose
1 ea WYeast 1968 London ESB Ale
2 tsp Irish Moss - added during boil, boiled 15 min
I'm looking for feedback on the execution.
The IPA is not hoppy at all. At home I have it on the Randall and that helps it alot.
I have been jokingly refering to it as a CHPA or Cape Horn Pale Ale. Never made it to India.
Belgian Pale
16-B Belgian Pale Ale
Size: 5.92 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 173.35 per 12.0 fl oz
Original Gravity: 1.052 (1.048 - 1.054)
|==================#=============|
Terminal Gravity: 1.013 (1.010 - 1.014)
|====================#===========|
Color: 3.6 (8.0 - 14.0)
|================================|
Alcohol: 5.12% (4.8% - 5.5%)
|===============#================|
Bitterness: 33.78 (20.0 - 30.0)
|==============================#=|
Ingredients:
6.0 lbs Dry Light Extract
1 lbs Belgian Candi Sugar
1 oz Hallertau Hersbruck (4.5%) - added during boil, boiled 60 min
1 oz Hallertau Hersbruck (4.5%) - added during boil, boiled 40 min
1 oz Tettnanger (4.5%) - added during boil, boiled 20 min
1 ea WYeast 3522 Belgian Ardennes
Bandersntach Sundevil IPA
14-B American IPA
Size: 5.0 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 222.83 per 12.0 fl oz
Original Gravity: 1.067 (1.056 - 1.075)
|=================#==============|
Terminal Gravity: 1.017 (1.010 - 1.018)
|=====================#==========|
Color: 14.1 (6.0 - 15.0)
|======================#=========|
Alcohol: 6.58% (5.5% - 7.5%)
|================#===============|
Bitterness: 56.84 (40.0 - 60.0)
|=====================#==========|
Ingredients:
1.0 lbs Carapils®/Carafoam®
0.75 lbs Crystal 45
0.5 lbs Munich Malt
0.5 lbs Vienna Malt
0.5 lbs Victory® Malt
7.5 lbs Pale Liquid
1 oz Target (10.0%) - added during boil, boiled 60 min
1 oz Fuggle (4.8%) - added during boil, boiled 15 min
1 oz Fuggle (4.8%) - added during boil, boiled 10 min
1 oz East Kent Goldings (5.0%) - added during boil, boiled 5 min
1 oz East Kent Goldings (5.0%) - added during boil, boiled 0.0 min
1 ea WYeast 1968 London ESB Ale
Bandersnatch Milk Stout
13-E American Stout
Size: 4.92 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 215.28 per 12.0 fl oz
Original Gravity: 1.064 (1.050 - 1.075)
|=================#==============|
Terminal Gravity: 1.016 (1.010 - 1.022)
|================#===============|
Color: 33.2 (30.0 - 40.0)
|=============#==================|
Alcohol: 6.36% (5.0% - 7.0%)
|==================#=============|
Bitterness: 18.08 (35.0 - 75.0)
|=#==============================|
Ingredients:
7.5 lbs Dark Liquid
.5 lbs Chocolate malt
.5 lbs Roasted Barley
.5 lbs Crystal 75
.25 lbs Black Malt
.25 lbs Munich Malt
.25 lbs Victory® Malt
.5 lbs Barley Flaked
1 oz Fuggle (4.8%) - added during boil, boiled 60 min
0.5 lbs Lactose
1 ea WYeast 1968 London ESB Ale
2 tsp Irish Moss - added during boil, boiled 15 min