BeerSmith WB-06 Yeast import

[todda00]

Wasn't sure to put this in the software or yeast forum...

Does anyone have a BeerSmith import for WB-06 yeast, or at least know the numbers to punch in?

 

[todda00]

This is what I ended up putting in, pulled from various sources:

Type: Wheat
Form: Dry
Flocculation: Low
Avg. Attenuation: 75%
Min Temp: 59 F
Max Temp: 75 F