EinGutesBier
Well-Known Member
Without getting into detail, can beer yeast cross contaminate with wine yeast and vice versa? If, say, there was a building that was a winery, would there be a risk for that contamination if beer was suddenly brewed there as well? Are there any resources out there that supports or debunks this? Thanks guys...could be an important bit of information for the LHBS here in town.