I'm on my third batch of beer since I started kegging. The first two went really well. To carb, I ran 25 psi for 48 hours, then dropped to 12 for 48 hours then dropped to 10. The carbonation was very noticable after the first 48 hours and after the two days at 12 was pretty much where I wanted it.
This third batch has had the 48 hours at 25 psi, another 24 hours at 12 psi and appears to be absolutely flat. No sign of carbonation at all.
This one, like the others, is in my kegerator at 37 degrees. It was cold from a cold crash when it went into the keg. The only difference is that the other two were NEIPA's at about 5.5-6% abv, this is a straight up IPA at 6.3%
Any clue why this is so stubborn to carbonate?
This third batch has had the 48 hours at 25 psi, another 24 hours at 12 psi and appears to be absolutely flat. No sign of carbonation at all.
This one, like the others, is in my kegerator at 37 degrees. It was cold from a cold crash when it went into the keg. The only difference is that the other two were NEIPA's at about 5.5-6% abv, this is a straight up IPA at 6.3%
Any clue why this is so stubborn to carbonate?