StophJS
Well-Known Member
It is the weirdest thing, and I'm hoping someone can shed some light on it for me. I've had a slightly altered "deception cream stout" in the bottle now for two weeks, am drinking one right now that I've had in the fridge 12 hours or so, and it tastes unmistakably and strongly like cloves. I mean, this beer was tasting like a chocolaty, caramely stout, and now suddenly tastes like saison. I noticed this a little on the last one I had but figured it was my imagination. This one tastes like nothing but cloves. I really hope this isn't the case for the whole remaining half of this 5 gallon batch.. Does anyone have any idea how this might have happened?