cwilliamsccn
Well-Known Member
I am 20 minutes into my boil for a wheat.. beersmith said 24IBU. I was just looking and I had PM checked instead of Extract. switched to extract and my IBU doubled.. is this a glitch??
Grains to Steep
Amt Name Type # %/IBU
10.1 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 1 9.5 %
heat to 170f
Remove grains, and prepare to boil wort
Boil Wort
Add water to achieve boil volume of 3.00 gal
Estimated pre-boil gravity is 1.001 SG
Boil Ingredients
Amt Name Type # %/IBU
0.50 oz Palisade [7.50 %] - Boil 60.0 min Hop 2 20.0 IBUs
0.31 oz Warrior [15.00 %] - Boil 60.0 min Hop 3 24.8 IBUs
0.25 oz Cascade [5.50 %] - Boil 60.0 min Hop 4 7.3 IBUs
0.10 oz Magnum [14.00 %] - Boil 60.0 min Hop 5 7.5 IBUs
2.00 g Seeds of Paradise (Boil 5.0 mins) Spice 6 -
0.50 oz Cascade [5.50 %] - Boil 0.0 min Hop 7 0.0 IBUs
Cool and Prepare Fermentation
Cool wort to fermentation temperature
Transfer wort to fermenter
Add water to achieve final volume of 5.00 gal
Fermentation Ingredients
Amt Name Type # %/IBU
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 8 -
6 lbs Wheat Dry Extract [Boil for1 min](8.0 SRM) Dry Extract 9 90.5 %
Grains to Steep
Amt Name Type # %/IBU
10.1 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 1 9.5 %
heat to 170f
Remove grains, and prepare to boil wort
Boil Wort
Add water to achieve boil volume of 3.00 gal
Estimated pre-boil gravity is 1.001 SG
Boil Ingredients
Amt Name Type # %/IBU
0.50 oz Palisade [7.50 %] - Boil 60.0 min Hop 2 20.0 IBUs
0.31 oz Warrior [15.00 %] - Boil 60.0 min Hop 3 24.8 IBUs
0.25 oz Cascade [5.50 %] - Boil 60.0 min Hop 4 7.3 IBUs
0.10 oz Magnum [14.00 %] - Boil 60.0 min Hop 5 7.5 IBUs
2.00 g Seeds of Paradise (Boil 5.0 mins) Spice 6 -
0.50 oz Cascade [5.50 %] - Boil 0.0 min Hop 7 0.0 IBUs
Cool and Prepare Fermentation
Cool wort to fermentation temperature
Transfer wort to fermenter
Add water to achieve final volume of 5.00 gal
Fermentation Ingredients
Amt Name Type # %/IBU
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 8 -
6 lbs Wheat Dry Extract [Boil for1 min](8.0 SRM) Dry Extract 9 90.5 %