alamedabrew
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- Sep 2, 2008
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Usually, it takes my Beer around a week or so to ferment. This time I decided to make a maiboch. It got off to an almost immediate start and began fermenting immediately. This recipe called for several pounds of dextrose sugar. So I wonder if that created a more instantaneous reaction. Secondly, its a bit cooler. The temp is around 60 degrees at night, 65 in the day.
Anyhow, is it unusual for beer to ferment that quick?
Anyhow, is it unusual for beer to ferment that quick?