beer on gas

[dwpumo]

There is probably a thread on this, but I couldn't find it. I have a winter sitting on gas in my keggerator, but I'm not serving it until next weekend. It has been on for a week, so I'm sure the beer is fully carbonated. Should I leave it there, or take it off the gas until next weekend? Any thoughts would be helpful, thanks.

Dan

 

[Coldies]

Leave it on. Whatever method that you use to carb your beer you still need to leave it on gas for serving purposes until the keg is empty, generally around 8-12 PSI depending on the style your serving.

 

[wildwest450]

And unless you have it at a very high psi, it's going to take longer than a week to be properly carbed.

 

[lotbfan]

once it has reached equilibrium, staying on gas will not have a negative effect (unless you are forcing in gas at like 30+ psi, then you want to turn it down once desired pressure is reached).