I leave my beers in the primary for a minimum of two weeks. Some do less, but in order to know if your wort fully fermented you'd need to take a gravity reading and have a consistent reading 3 days in a row. If your not transferring to a secondary to dry hop or clarify then at that point you can transfer to your bottling bucket (the one with the spigot) for bottling! Hope all this info helps! Cheers