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This is one reason I freakin' LOVE this forum. I just opened HBT to post exactly the same sentiments, only to find my fellow brewers are already in the zone!

Hit my mash temps spot on, and I just cracked the first bottle of my West Coast Imperial Red. It's soooooooooooo good! First beer I've made that is exactly what I wanted it to be, and without even a hint of a flaw.

God bless us, every one!
 
Haha, me to. Brewing a Rye Saison with Brett at kegging and a Red Rye Double IPA. Feet are up with my laptop in my lap. Drinking a Grand Cru. The 1st one is done and the 2nd is boiling.

Prost
 

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