WheaYaAt
Well-Known Member
quick one if ya'll don't mind?
i wanted to try a recent beer i did. it's been bottled for 2 weeks now. well i put one in the ice box and cooled it down for about 5 hours while i went to work. my normal schedule..... when i got home i i popped it open, no head retention flat tasting and yeasty. ??? well i then said what the @#$%!!! and popped open one that was at room temp. and it had 3 inches of head and tasted great, but it was hot..... why would the refrigerator affect a beer that is already carbonized....? thanks
i wanted to try a recent beer i did. it's been bottled for 2 weeks now. well i put one in the ice box and cooled it down for about 5 hours while i went to work. my normal schedule..... when i got home i i popped it open, no head retention flat tasting and yeasty. ??? well i then said what the @#$%!!! and popped open one that was at room temp. and it had 3 inches of head and tasted great, but it was hot..... why would the refrigerator affect a beer that is already carbonized....? thanks