Belgium is a place very, very close to my heart. I have spent time all over--from Grand Place in Brussels to Antwerp to the flea markets in Tongeren and the beach near Knokke-Heist. I've been to nearly every major brewery in that country and all of the famous bars, including Mort Subite and Le Vaudree. I've been to where Chimay is brewed, Westvleteren, Orval and so on and even De Dolle. I love everything about Belgium.
However, there are many beers that are produced there that are undrinkable to me. These include Ciney, Blanche de Namur, Jupiler, Stella, Maes and many, many others.
The same can be said for Germany. I lived in Germany for 4 years and drank many good beers but even more bad ones. Terrible, banana/clove hefeweizens, terrible alts, terrible horrible pirminator styles. They are barf beers and I can't see how anyone drinks them. Anyone ever drink a Jever? Kostriker? I never tasted a drinkable doppelbach.
The USA is FAR more dynamic and innovative in brewing IMO. We are not limited to style by geography. All one has to do is look at a few brewers like Stone, Spoetzl, Rogue, Bruery, Anchor Steam etc... to see that the culture of brewing is awesome in the USA>