TurboBrew
Well-Known Member
- Joined
- Dec 27, 2007
- Messages
- 128
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I was feeling lazy and thirsty a few months back and purchased a no-boil, bag o' wort kit and brewed it up. One month after bottling I cracked one open and it had a sharp bitterness that I attributed to hops and a serious case of chill haze. I'm starting to think otherwise now. The bitterness is getting stronger and I was wondering if a large tannin content from over heating the mash, which would explain the chill haze, could cause bitterness to increase.