I've been brewing for just over a year and I've made about five batches. I just brewed my first match of all-grain but I've always noticed this about the beer that I've homebrewed. It seems that no matter what the ABV is, and based on specific gravity measurements it always seems to be pretty close to whatever recipe I am brewing, that the beer goes straight to your head more than a store-bought beer of equivalent ABV would.
I'll brew a 6% beer and it will go straight to your head after 1 and feel like you've had 4 beers. What would cause this? It's possible that the beers are just a bit stronger than intended but the effect is very pronounced. It is not as if the beer accidentally being 7% when I think it's 6% could account for this.
The beer always tastes great! I've never had a batch I didn't like and I always get compliments on it. I'm just concerned that there is something wrong because people always comment that it feels very strong. Does something in the homebrew cause the alcohol to be taken up faster?
I'll brew a 6% beer and it will go straight to your head after 1 and feel like you've had 4 beers. What would cause this? It's possible that the beers are just a bit stronger than intended but the effect is very pronounced. It is not as if the beer accidentally being 7% when I think it's 6% could account for this.
The beer always tastes great! I've never had a batch I didn't like and I always get compliments on it. I'm just concerned that there is something wrong because people always comment that it feels very strong. Does something in the homebrew cause the alcohol to be taken up faster?