Pseudo, your missing the point. Yes we break down the starches to sugars, but when does our body ferment them into alcohol?
As for HFCS, belive what you want. I won't touch that crap. Don't know about the US, but in Canada they have to list it in the ingredients. Also Pollon talks about the bodys abilty to regulate, I think you missed that part.
As for HFCS, belive what you want. I won't touch that crap. Don't know about the US, but in Canada they have to list it in the ingredients. Also Pollon talks about the bodys abilty to regulate, I think you missed that part.