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Beer and a Cigar anyone?

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JLW

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For you cigar smokers do you ahve any favorite combinations? Any beers that just don't go well with a cigar?

For me i would say my favorites are...

Joya De Nicaragua and an IIPA
Cain Maduro and Imperial Stout
La Gloria Serie R and an IPA or a Stout

In fact as I type I am enjoying a Cain and a Clone of Old Rasputen Russian Imperial Stout.
 
I have many favorites.

Maduro Chisel with oak/bourbon ales
Habanos RASS, PSD4, PL's with IPAs (some Americans)
Strong Nicaraguan puros and a stout/porter
Oscuro wrappers (601 Green) with IPAs also works
 
I'll take just about any medium bodied smoke, as long as it isn't too spicy and pair it with a nice brown ale. I tend to pair the lighter beers with light cigars, medium with amber and browns. Occassionally I'll do a maduro and a stout. My most common pairing though is a Montecristo number four and one of my brown ales. Not too hoppy to distract from my stogie since I don't smoke very often (about once a month sometimes longer between smokes).
 
Now BOURBON is the way to go. . . But medium bodied smokes go great with english style beer carbed to real ale levels, my fave recently was a NUB Cameroon and some of my Mild.
 
My taste in cigars really isn't refined enough to pick out particular type, but I do love sipping really big beers with a cigar. Something like a barleywine or a really strong stout, Goose Island Bourbon County for example, go great with a fine smokable in my opinion.
 
I have many favorites.

Maduro Chisel with oak/bourbon ales
Habanos RASS, PSD4, PL's with IPAs (some Americans)
Strong Nicaraguan puros and a stout/porter
Oscuro wrappers (601 Green) with IPAs also works

I thought you liked:
ACIDs & Smirnoff Ice
 
An Arturo Fuente Hemingway Signature and a tall glass of Centennial Blonde will turn and ordinary day into an extraordinary event.
 
I find that smoking Cigar's kills my taste buds, so I usually enjoy my beer, whiskey, whisky, or bourbon w/o the smokey goodness.

I do enjoy an occasional cigar, but it never enhances the taste of anything I'm eating or drinking.
 
I find that smoking Cigar's kills my taste buds, so I usually enjoy my beer, whiskey, whisky, or bourbon w/o the smokey goodness.

I do enjoy an occasional cigar, but it never enhances the taste of anything I'm eating or drinking.

Same here. When I have a cigar, I use that opportunity to drink some of my inferior batches.
 
I just got finished smoking a Cuban and drank Guinness earlier with my coworkers and farewell'd a coworker of mine back for his journey back home! I must say, Guinness that isn't pasteurized along with a Cuban is a hit in my books!
 
I think beer + cigars is largely about the experience. The combo puts you in a super relaxed state.
 
I'm semi-entry level cigar smoker, but I loove a nice Maduro and a big Stout. Like someone mentioned, I love good bourbon and good cigars as well.

Awesome pair (terrible picture, wish I had my D3000 at the time, I can always re-take at some point)
pappyvsg.jpg


I also had a Tempus with Devil Dancer the other night that paired very nicely. Saying a cigar ruins the taste of a beer is like saying food ruins the taste of a beer. It's all about pairing. I do however taste the beer/bourbon first, clean my palate, then taste the cigar by itself for a bit, then pair.
 
I'm more a pipe smoker than a cigar smoker. I've got a very nice aromatic blend from a local shop. It pairs really well with a Three Philosophers.
 
I do tastings at a local B&M 3 or 4 times a year. I'll right up a review of the beers I have on hand and the cigar shop will pair them up with a nice selection for an event. Sometimes I'll just show up with a keg and do a impromptu pairing. The Chipotle Smoked Porter did really well last time.
 
I just had a sandwich and a glass of milk stout for today's brewday breakfast. After lighting this Ghurka microbatch TPB-1, I started craving another milk stout. Nice combination.
 
I had a Perdomo Lot 23 Maduro with my cream stout about a month ago. That was a great combo! for most connecticut wrappers, I like just plain water.
 
Punch and a hefe - the full body of the cigar balance the sweetness of the brew.
 
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