Brewed this again on Monday, BIAB all grain and followed the recipe exactly and ended up at 1.066 OG. I pitched 2 packs of Nottingham directly into the fermenter and had many bubbles by Monday afternoon. Today (three days later) I go to check and no bubbles, took a gravity reading and was shocked to see it was at 1.018! I don't remember it fermenting out this fast the first time but hey I will take it. I will leave it sitting @ 64 for another few weeks to settle out before kegging.