Ive got a batch in the keg right now Ive been drinking and its great as but Im looking for a small improvement. Ive used Nothingham on many batches and have found it leaves the brew a bit thin so to speak. I guess Im looking for a little better mouth feel.
As Ive said Im thinking its the Nothingham as Ive used it for an Irish Red that Ive brewed a number of times and it basically has the same "thin" mouth feel.
Im not sure if Im describing it right, any help or conformation that Im not just drunk from this tastey brew would be great?
As Ive said Im thinking its the Nothingham as Ive used it for an Irish Red that Ive brewed a number of times and it basically has the same "thin" mouth feel.
Im not sure if Im describing it right, any help or conformation that Im not just drunk from this tastey brew would be great?