I would like to brew a partial mash version of this seemingly mythical beer but have a few questions. When Ed says he pitches the yeast with no hydration or starter does this mean he goes directly into the carboy(don't let it sit in 80 degree for a while) because ive always been told not to do this. It also seems like he doesnt even rack to secondary. Would it hurt to rack to a secondary rather than crash cooling it? Any input would be greatly appreciated.