Checked the gravity today, day 13, and its at 1.011. The hydro sample was very cloudy still too so still plent of yeast floating, hopefully doing there thing. Smell is thankfully citrusy, I would say sweet orange and lemony like citrus, not grapefruit-ish. Taste is great I can't wait to bottle and get some carbonation in this!!!!! Has the citrus of the smell and the Belgian funk, almost Brett like.
I'm planning for two more weeks in the primary and then if OG and clarity looks good i will bottle. If OG is still above 03 or 04 I might give it an extra week. If OG is good and clarity isn't good then I will transfer to secondary and keep the secondary on the floor in my basement. Floor temp is pretty cold this tome of year probably 50 - 55 ish so it'll be close to cold crashing it. Then I will bottle and wait till week of July 4th.
If this ends up tasting as good as I'm hoping it will become my "haus" brew, with some modifications for each season. Any input for chnges to make this an autum, winter, and spring brew would be greatly appreciated.
I'll update again once its bottled and carbed.
I'm planning for two more weeks in the primary and then if OG and clarity looks good i will bottle. If OG is still above 03 or 04 I might give it an extra week. If OG is good and clarity isn't good then I will transfer to secondary and keep the secondary on the floor in my basement. Floor temp is pretty cold this tome of year probably 50 - 55 ish so it'll be close to cold crashing it. Then I will bottle and wait till week of July 4th.
If this ends up tasting as good as I'm hoping it will become my "haus" brew, with some modifications for each season. Any input for chnges to make this an autum, winter, and spring brew would be greatly appreciated.
I'll update again once its bottled and carbed.