Chris7687
Well-Known Member
castermmt - Very nice build! Thanks for the note on trying to squeeze in 15 gallon batches. I like the refurbs of stir plate. I need to look into yeast quality/condition improvements (stir plate starters, o2 additions, and fermentation tamp control), but I want to focus on new a new brewing style transition first. I'll just stick with shaking the heck out of my carboys and double pitching for now. Also, very nice wooden stand! Does it get to be a mess when you are finished with your brew day? I was thinking of just buying a 7ft restaraunt quality SS table. I feel I tend to make a mess.
How is the clean up for everyone with these larger kettles and intricate systems? Do you just fill up the HLT with hot water and CBW/Oxyclean and just run it through the whole system? Or do you use a little elbow grease too?
How is the clean up for everyone with these larger kettles and intricate systems? Do you just fill up the HLT with hot water and CBW/Oxyclean and just run it through the whole system? Or do you use a little elbow grease too?