An unforgettable beer.
I won't say much today. This beer, and the lovers of it, speak for themselves.
Oregon's head honcho of sour beer has done it again.
First, he transformed the craft beer industry with his sour beer base recipe. Now, he's added a rarely-used berry and significant barrel aging to create a Wild Ale in a class all it's own.
Find out how you can add this A-list 750ml bottle to your cellar today before they sell out... again.
Here's the story:
We have to travel all the back to the year 2014 for the last time this slowly-aged ale graced the shelves of our "Most Preferred" section.
Without much hype or hardly a mention of it, we sold through every bottle we could get our hands on. And those bottles have run bone dry for nearly two years.
Once you know this beer, it's not hard to see why.
You could have searched the inter webs high and wide and you wouldn't have found a bottle anywhere.
Fellow beer lover, Joe H., called it
"The best, most balanced sour out of some of the best sours out there. Fantastic."
And Joe's not alone.
Again, you'll see why in a moment.
This particular sour beer is made with a unique fruit, rarely used by the sour brewing community.
Not strawberry... Not blueberry... Not raspberry... Not even blackberry...
Cascade's marvelous concoction, that takes an almost-unheard-of two years... or more... to age inside red wine barrels, is the little known...
*** Elderberry Sour Ale ***
Elderberries are tapioca pearl-sized wild purple berries that grow in clusters. Picture a micro-blueberry.
Most people have no idea what this obscure fruit tastes like. That's because, unlike most berries, Elderberries are not eaten raw.
Their flavor profile comes forward when warmed and turned into syrups, jellies and liqueurs.
Elderberries also have a much more tart quality than most berries.
Fortunately for us sour beer heads, that tart acidic-ness makes the Elderberry a perfect pairing to a funky wild ale.
But Elderberries alone are not what makes this Northwest Style American Wild Ale so special...
The
Cascade Barrel House, an unparalleled producer of fine Wild Ales, does not simply throw a hodgepodge of berries and beer together and call it good.
Not even close.
They know that the highest-end sour beers must go through a long period of proper barrel-aging. No shortcuts for Cascade. A year inside wine barrels is typically the minimum.
But for this particular Elderberry recipe, they had to take things to another level.
One year in the barrel wasn't long enough.
Two years in the barrel wasn't even long enough.
The final blend of Elderberry 2015 is a series of red ales aged inside red wine barrels for a whopping 25 months! With dried Elderberries of course.
The resulting ale is incredible.
If there was ever a complaint about Cascade's beers, it's that they're simple and can lack complexity.
Not the case here.
Elderberry is
one of Cascade's most complex in their entire lineup of sours.
It captures flavors of dark dried fruits, leather, red wine, chocolate, earth and plums.
No wonder sour beer critics absolutely love it.
Here's just a hint of the praise people are throwing at previous vintages of Cascade's Elderberry Ale:
"This was Intense, and only got more intense over time. Also delicious."
"Of fruit flavored sours, this may be my favorite choice of fruit and flower. Medium bodied with moderate carb and a slick finish. I like this beer, I like this beer a lot."
And on and on...
An Untappd reviewer had this to say specifically about the just-bottled 2015 Vintage:
"Much more balanced in acidity than previous vintages, elderberries are more distinguishable and super tastey"
What else could you want?
Elderberry is clearly a sour ale many, ourselves included, have fallen in love with. It stands tall among a hoard of other sour beers for it's unique, dark and complex flavors, its color and aroma.
I'm writing you now because Cascade just finished bottling and corking their Elderberry 2015 Vintage and have delivered a small allocation to our store.
Two weeks ago, we pre-sold more than half the cases. And it's not unusual for a couple customers to come in and buy these high-end sours 6 or 12 bottles at a time, depleting our supply very quick.
And we're never sure whether Cascade will deliver more bottles to us in the future.
So if you're looking to have
a few 750 ml bottles of Elderberry on hand for the next year or two, today is your chance.
We hate to spoil a tasting experience for anyone, but here's a bit of what you can expect when you pour Elderberry.
In an 8 oz snifter, Elderberry is a glistening dark magenta. A color we haven't seen in any other beer.
The aroma leads to much anticipation and a bit of mouthwatering as intense fruit flavors and that Cascade funk we love so much enter the nose. On close inspection, hints of oak and musk are present.
A medium dose of carbonation seems to fit perfect and the sour puckering is so pleasant bringing the beer alive in your mouth.
Elderberry even poured to rave reviews from a couple "newbs" in our party. It wasn't met with the same wall of resistance we're used to when introducing sours to those who are "uninitiated".
If you're looking for a sour that's unique among it's peers and only comes around once every couple of years...
Go here now to reserve your 750 ml bottles of Elderberry 2015 Vintage.