Distribution is a funny thing. You can ask many questions, like:
1. Why do other parts of the country get FW Parabola before the Bay Area?
2. Why does the Bay Area Peninsula have one of the worst distribution footprints around?
3. Why, when Vinnie insists that his product be consumed fresh, does it take so long for PtY to get to other states? (Philly and Bend both tap kegs 3-4 weeks after it's released locally).
And the answer, as far as I've heard from industry folks, is that distribution is a weird, broken tier of the system.