This is the next brew I'm doing:
Bavarian Weizen OG: 1.051 FG: 1.010
3.3 lbs. Wheat Liquid Malt Extract
3 lb. Extra Light Dry Malt Extract
1 oz. Hallertau 60 min.
1 oz. Hallertau 30 min.
1 oz. Hallertau 15 min.
WYeast Bavarian Wheat WY3638
I have a few questions. Once my water gets to a boil and i remove it from the burner, do i add the wheat liquid malt AND the extra dry malt extract at the same time?
Any suggestions on how to personalize this (i guess a suggestion isn't really personalizing) without losing the integrity of the hefe taste. I'm relaly looking for the banana signature taste.
Bavarian Weizen OG: 1.051 FG: 1.010
3.3 lbs. Wheat Liquid Malt Extract
3 lb. Extra Light Dry Malt Extract
1 oz. Hallertau 60 min.
1 oz. Hallertau 30 min.
1 oz. Hallertau 15 min.
WYeast Bavarian Wheat WY3638
I have a few questions. Once my water gets to a boil and i remove it from the burner, do i add the wheat liquid malt AND the extra dry malt extract at the same time?
Any suggestions on how to personalize this (i guess a suggestion isn't really personalizing) without losing the integrity of the hefe taste. I'm relaly looking for the banana signature taste.