BrewDocND
Well-Known Member
So this is gross. I have 1.5 gallons of sour Belgian dubbel bulk aging on jolly pumpkin dregs that I check once a month. I guess between moving, having a baby, and being busy at work, I guess I a) didn't notice a small crack in the lid of the fermentor and b) didnt look at it for 2+ months.
I noticed some crap around the airlock and some dead bugs on the lid so I cracked it open. Smells amazing. Too bad there's a little ecosystem of little hatchlings on the inside of the lid and some larvae floating in the beer. I know everything in there is dead, but i just can't bring myself to bottle this one. Really pisses me off.
Now in tryin to figure out how to dispose of it without having to really look at it anymore, clog a toilet, or make my yard smell like sour beer.
I noticed some crap around the airlock and some dead bugs on the lid so I cracked it open. Smells amazing. Too bad there's a little ecosystem of little hatchlings on the inside of the lid and some larvae floating in the beer. I know everything in there is dead, but i just can't bring myself to bottle this one. Really pisses me off.
Now in tryin to figure out how to dispose of it without having to really look at it anymore, clog a toilet, or make my yard smell like sour beer.
