taylornate
Well-Known Member
My second batch has been in primary for 12 days, and the yeasties appear to still be workin hard. Took a sample today and it tasted great!
I thought I stirred pretty well. How much would I have to go over on the top-off water to get this OG?
Code:
Hop Head Double IPA liquid extract kit from Midwest
Munton's premium gold dry yeast
1/28/09 day 0 gravity 1.066 temperature 63F
brewed
1 boil over before hop additions
aerated by shaking
used reverse osmosis top off water
used slightly too much top off water
dry yeast was not rehydrated (as per instructions)
OG 1.066, target 1.070-1.074
target FG 1.016-1.018
fermentation was most vigorous on day 2
2/2/09 day 5 gravity 1.024 temperature 70F
2/4/09 day 7 gravity 1.022 temperature 68F
I took a big whiff and it burned my nose
It possibly looked slightly unusual and I took a picture.
2/9/09 day 12 gravity 1.018 temperature 73F
tastes great :)
I thought I stirred pretty well. How much would I have to go over on the top-off water to get this OG?