I am moving up to an all grain single vessel electric brew in a basket setup in the spring after two years of extract brewing. The question that I have for you all is in regards to the sizing of the brew basket itself. I am ordering a 20 gallon kettle from spike with the temp probe, element, and bottom ports all 1.5 inches from the bottom as to maximize the diameter and depth of the basket. I am planning on recirculating but without a port on the kettle again to maximize the size of the basket. I'll just be placing the recirculating tube over the rim and clamping as necessary. Also the basket that I'm planning on having made will have tabs over the rim as opposed to feet. Now my question specifically is does anybody have any advice one way or another as far as how large a diameter the basket should be? My assumption is that I'd just make it one inch smaller than the inside kettle diameter leaving 1/2 inch around. Thoughts? With regards to the depth of the basket, my thoughts were to make it approximately 3 inches from the bottom. This would give ample clearance for the element and temp probe. Thoughts?