dieden187
Well-Known Member
The thread title kinda sums it up, I'm looking for a good, basic recipe for my first beer. I would love to do a Scottish, but have no way of controlling ferm temp. (My apartment sits dead on 70.5°) I LOVE Belgians, so maybe a Saison or a Dubbel (but more like New Belgium's than Chimay). I'm not your traditional newbie, since I have been volunteering at a local brewery in Birmingham since they opened a year and a half ago. So I don't feel I have to stick with the dummy proof recipes. Any help is GREATLY appreciated.