Basement Brew Pub

[MD-Dave]

I had a quick question about the glycol setup you have. What is the set point, temp, you used? Default is 20 on my pump but I thought is saw 7 as a good set point. Any help would be appreciated.

 

[nhansen]

That's so beautiful I'm thinking you could just get a zoning variance and have your commercial taproom after all.

 

[hops2it]

This whole thread is photoshopped.

Totally kidding, I'm jealous as Hell along with most of the readers here. Great thread and setup man.

 

[rvklein]

I had a quick question about the glycol setup you have. What is the set point, temp, you used? Default is 20 on my pump but I thought is saw 7 as a good set point. Any help would be appreciated.

I keep my bath at around 28 degrees. I have 100' of line to cool so your temp would vary depending on the thermal mass in the lines. In my case it's about 4 gallons of beer.

Last weekend my thermostat got stuck and my glycol bath got down to 0F! Only beers that didn't freeze were the 10%+ ones

 

[skeaterbait]

Perhaps I will be the only one to see the irony, I was going through this from page 1 and somewhere about page 12 or so, seeing the keezer closet and all it's intricacy, I had flashes of the "Back to the Future" DeLoreon and thought, I wonder if this thing can traverse time?

About then I looked at the dates and realized that Yes, it really did traverse time.

 

[dx6x]

Subed great now you have made me add another thing to my dream house some day some day.